Choose & Enjoy!
Bon appetite!.
Choose & Enjoy!
Bon appetite!.
Choose the flour you prefer for the dough: White or Wholemeal - Zea (Dinkel).
Zea dough extra charge 1€.
Tomato sauce - gouda cheese - ham - bacon - mushrooms - green peppers - fresh tomatoes
Tomato sauce - gouda cheese - feta cheese - onions - oregano - olives - mushrooms - green peppers - fresh tomatoes
Tomato sauce - gouda cheese - mushrooms - green peppers - fresh tomatoes
Tomato sauce - gouda cheese - ground meat
Tomato sauce - gouda cheese - fresh tomatoes
Tomato sauce - gouda cheese - feta cheese - kefalotiri cheese - parmesan cheese
Tomato sauce - gouda cheese - tuna - onions - green peppers
Tomato sauce - gouda cheese – shrimp – squid - octopus - fresh parsley
Tomato sauce - gouda cheese - mozzarella cheese - fresh tomatoes - fresh basil
Tomato sauce - gouda cheese - ham - pineapple
Tomato sauce - gouda cheese - ham - bacon - salami - pepperoni - hot peppers
Tomato sauce - gouda cheese - spinach - corn - mushrooms - green peppers
Tomato sauce - gouda cheese - ham - carbonara sauce
Tomato sauce - gouda cheese - ham - bacon - fresh garlic - cream - kefalotiri cheese
Mayonnaise - gouda cheese - chicken - yellow mozzarella cheese - fresh tomatoes
Tomato sauce – gouda cheese – buffalo mozzarella – cherry tomatoes - wild rockets – basil oil
Tomato sauce – gouda cheese - gorgonzola cheese – cherry tomatoes – rosemary - hazelnuts - olive oil
Cream cheese - gouda cheese - green peppers - fresh tomatoes
Tomato sauce - gouda cheese - fresh tomatoes - 4 eggs
made with whole meal dough
Tomato sauce - light gouda cheese - turkey - fresh tomatoes - green peppers - mushrooms
Tomato sauce – light gouda cheese – chicken – spinach – onions – anthotiro cheese
Tomato sauce - gouda cheese - ham - bacon - mushrooms - green peppers - fresh tomatoes
Tomato sauce - gouda cheese - ground meat
Tomato sauce - gouda cheese - fresh tomatoes
Tomato sauce - gouda cheese - spinach - corn - mushrooms - green peppers
Pasta is served with a mixture of grated cheese.
with chicken, broccoli, sun-dried tomatoes and feta cheese in a cream sauce
with smoked salmon, zucchini and ouzo in a dill sauce
with smoked bacon in a cream sauce
with fresh mushrooms in a white wine sauce topped with parmesan cheese
with ham, bacon, mushrooms and cheese
with gouda, feta, kefalotiri and parmesan cheese
with pork tenderloin and cherry tomatoes in a feta cheese sauce
with leeks and fresh tomatoes
with vodka and bacon in a rosé sauce
sunflower shaped pasta stuffed with grana and myzithra cheese, walnuts and breadcrumbs in a tomato sauce with caramelized onions and sun-dried tomatoes
stuffed with mozzarella and tomato in a cream cheese sauce, basil pesto and grated prosciutto
pink rectangular shaped pasta stuffed with salmon, dill, mascarpone and sun-dried tomatoes in a dill sauce and walnuts
White, portobello and oyster mushrooms
with a Honey-Mustard Sauce
Stuffed with mozzarella, bacon and tomato served with a fresh yogurt and basil sauce
We use our homemade olive oil in our salads.
Romaine and iceberg lettuce, chicken, croutons, parmesan flakes with caesar dressing
Rockets and romaine lettuce, cranberries, crispy prosciutto chips, green apple and walnuts in an apricot vinaigrette
Tomato slices marinated in fresh basil and olive oil with mozzarella and wild rockets
Lettuce, tomato, cucumber, ham, cheese, hard-boiled eggs with chef dressing
Crushed dried olives, tomato, cucumber, peppers, onions, capers and feta cheese
Baby rockets and iceberg lettuce, smoked salmon, croutons, pink grapefruit and orange in a lime vinaigrette
12 vegetables, dried figs, raisins, toasted pine nuts, orange slices and kefalotiri cheese in a pomegranate vinaigrette
All burgers are served with French fries
Brioche bun, burger, fried egg, rockets, tomato and caramelized onions with a cucumber mayonnaise sauce served with french fries
Brioche bun, burger, bacon, cheese, lettuce and tomato with BBQ sauce served with french fries
white, portobello and oyster mushrooms
in a parmesan crust served with pan fried diced parmesan thyme potatoes
in a honey-mustard sauce served with mushrooms and baby potatoes
in a mushroom sauce served with potato pureé
served with seasonal grilled vegetables
served with baby potatoes, seasonal grilled vegetables and fried halloumi cheese
served with smoked eggplant pureé
served with seasoned couscous
served with baby potatoes
eggs only
ham, mushrooms, bacon, cheese
with sausage
per person
fresh
The wines in this wine list are a result of deep meditation and philosophy, in addition to the practical research of the perfect balance between the natural elements (earth, sun, wind, rain) and the observer-vine grower. It is vinified without any intervention, (wild fermentation, without extra yeasts, no filtering, no stabilizing) matured in French oak barrels completely naturally.
Malagousia, Assyrtiko
Wine that fits with fresh shellfish, white meat with light sauces, pasta dishes, Greek salad (tomato & feta cheese) and Mediterranean cuisine
Sauvignon Blanc
Served at 10-12οC, an excellent match for seafood, oily fish, smoked salmon, white meats and poultry with light sauces
Organic. Tank with a stay of 4 months on its lees
Aromatic wine that fits with pork dishes with vegetables, vegetable pizzas, pasta with herbs.
Organic. 5 months in a French barrel
Sensual, peculiar nose that attributes the necessity of open vinification. Perfect combination for vegetable pizzas and pasta with pesto sauces
This fine wine is made of this selected Greek variety, green – yellow color and complex fruity taste
This fine wine is made of this selected Greek variety, green – yellow color and complex fruity taste
Crystal, shiny in pale yellow, with light greenish shades.
With aromas of white flowers, citrus and distinctive aromatic herbs
Varied Wine from Moschato of Alexandria & Chardonnay
Soft yellow color. You can enjoy it alone or accompany it with a chicken dish or a pizza with cheeses and chicken and even a fruit salad
Asyrtiko, Malagousia, Sauvignon Blanc, Chardonnay
Wine that fits with fresh shellfish, wseafood, white meats, pasta and salads
Asyrtiko
An excellent match for fish, seafood, pasta and white meats
Merlot & Cabernet sauvignon
This fine wine is made of selected Greek and foreign varieties, ruby color and complex aroma
Organic
Wine of deep aging, with yield per hectare 450 kg of grapes per acre. Deep purple color. Nose full of tension. Perfume of red fruits of the forest with skin tones and citrus aftertaste. It combines excellent with meat and rich mushroom sauces.
Merlot & Cabernet sauvignon
This fine wine is made of selected Greek and foreign varieties, ruby color and complex aroma